Cake Doughnuts Recipe

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Cake Doughnuts
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  1. In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
  2. Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
  3. Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.97 Kcal (4601 kJ)
Calories from fat 1008.54 Kcal
% Daily Value*
Total Fat 112.06g 172%
Cholesterol 18.16mg 6%
Sodium 84.86mg 4%
Potassium 146.3mg 3%
Total Carbs 23.86g 8%
Sugars 8.2g 33%
Dietary Fiber 0.74g 3%
Protein 2.82g 6%
Iron 0.3mg 2%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 690 Kcal (2889 kJ)
Calories from fat 633.22 Kcal
% Daily Value*
Total Fat 70.36g 172%
Cholesterol 11.4mg 6%
Sodium 53.28mg 4%
Potassium 91.85mg 3%
Total Carbs 14.98g 8%
Sugars 5.15g 33%
Dietary Fiber 0.47g 3%
Protein 1.77g 6%
Iron 0.2mg 2%
Calcium 42.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
  • 32

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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