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Paula Deens Cake Ice-cream Cones Recipe

Paula Deens Cake Ice-cream Cones Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Combine cake mix and 1/2 cup cold water.
Beat 1 minute. Beat in eggs, water, vanilla and oil.
Mix well.
Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter.
Bake 15 minutes or until cake springs back to the touch.
Frost and decorate when cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.89 Kcal (75 kJ)
Calories from fat	9.09 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Cholesterol	13.64mg	5%
Sodium	18.64mg	1%
Potassium	6.51mg	0%
Total Carbs	1.61g	1%
Sugars	0.83g	3%
Dietary Fiber	0.02g	0%
Protein	0.55g	1%
Iron	0.1mg	1%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	136.41 Kcal (571 kJ)
Calories from fat	69.32 Kcal
		% Daily Value*
Total Fat	7.7g	2%
Cholesterol	104.02mg	5%
Sodium	142.16mg	1%
Potassium	49.63mg	0%
Total Carbs	12.29g	1%
Sugars	6.31g	3%
Dietary Fiber	0.15g	0%
Protein	4.22g	1%
Iron	0.9mg	1%
Calcium	53mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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