Directions:
- Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375 F.
- Beat 1 1/2 cups of the flour and the remaining ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour. Turn dough onto well-floured cloth-covered board; roll around lightly to coat with flour. Roll gently 3/8 inch thick.
- Cut with floured doughnut cutter. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to surface.
- Fry until golden brown, 1 to 1 1/2 minutes on each side. Remove from oil; do not prick doughnuts. Drain on paper towels. Serve plain, sugared or frosted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.72 Kcal (422 kJ) | ||
| Calories from fat | 14.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 5% | |
| Sodium | 57.89mg | 2% | |
| Potassium | 99.11mg | 2% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.44g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.23 Kcal (1186 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 2% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 5% | |
| Sodium | 162.79mg | 2% | |
| Potassium | 278.71mg | 2% | |
| Total Carbs | 53.29g | 6% | |
| Sugars | 14.88g | 21% | |
| Dietary Fiber | 1.59g | 2% | |
| Protein | 6.87g | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 117.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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