Neelys Maple Glazed Donuts (Patrick and Gina Neely) Recipe

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Neelys Maple Glazed Donuts (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat oil in a large Dutch oven to 375 degrees F.
  2. Whisk dry ingredients together in a large bowl.
  3. Whisk eggs, yolk, buttermilk, pumpkin puree, melted butter and almond extract together in another large bowl until smooth. Add the wet ingredients to the dry and thoroughly mix together using a wooden spoon. The dough will be very sticky.
  4. Dust your countertop and hands with flour. Using your hands pat out dough to 1/2-inch thickness. Dip a 3-inch round cutter in flour and cut out donuts. Cut out center of donuts with 3/4-inch cutter. Gather scraps and re-roll. Continue cutting out donuts.
  5. Fry donuts, in hot oil, until golden brown and crisp, approximately 1 minute per side. Drain on wire rack over sheet tray to cool.
  6. Once cool, dust with cinnamon sugar, if desired, or dip tops of the donuts into the Maple Syrup Glaze. Also, a butter knife can be used to spread on the glaze.
  7. Maple Syrup Glaze:
  8. In a small bowl, combine confectioners' sugar, maple extract and milk; stir well. Add additional milk, if needed, to reach desired consistency. Drizzle over donuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.19 Kcal (976 kJ)
Calories from fat 16.73 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 25.37mg 8%
Sodium 148.44mg 6%
Potassium 106.65mg 2%
Total Carbs 51.63g 17%
Sugars 35.54g 142%
Dietary Fiber 0.67g 3%
Protein 3.01g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 292.33 Kcal (1224 kJ)
Calories from fat 20.98 Kcal
% Daily Value*
Total Fat 2.33g 3%
Cholesterol 31.8mg 8%
Sodium 186.08mg 6%
Potassium 133.7mg 2%
Total Carbs 64.73g 17%
Sugars 44.55g 142%
Dietary Fiber 0.83g 3%
Protein 3.77g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 57.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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