Directions:
- Mix the crayfish, rice, eggs, scallions, cheese, hot pepper sauce, garlic powder, and salt and pepper together. Test seasoning by cooking a tablespoons-worth; adjust seasonings. Mold the correctly seasoned cakes into round or oval cakes. Lightly dust in flour and saute in vegetable oil until golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.08 Kcal (2106 kJ) | ||
| Calories from fat | 212.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 128.51mg | 43% | |
| Sodium | 1184.27mg | 49% | |
| Potassium | 277.06mg | 6% | |
| Total Carbs | 35.11g | 12% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 36.99g | 74% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 853.9mg | 85% | |
| Amount Per 100 g | |||
| Calories | 204.57 Kcal (856 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 36% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 43% | |
| Sodium | 481.57mg | 49% | |
| Potassium | 112.66mg | 6% | |
| Total Carbs | 14.28g | 12% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 15.04g | 74% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 15% | |
| Calcium | 347.2mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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