Cajun Spiced Roasted Pumpkin Seeds Recipe

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Cajun Spiced Roasted Pumpkin Seeds
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Toss pumpkin seeds with paprika, Cajun seasoning, and salt until coated. Mix Worcestershire sauce with melted butter in a small bowl, pour over seeds, and stir to to combine. Spread seeds onto a baking sheet in a single layer.
  3. Roast seeds in the preheated oven until browned and crunchy, 45 minutes to 1 hour; stir and turn seeds several times during roasting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.02 Kcal (1583 kJ)
Calories from fat 127.5 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 234.01mg 78%
Sodium 246.82mg 10%
Potassium 1118.18mg 24%
Total Carbs 1.24g 0%
Sugars 0.23g 1%
Dietary Fiber 0.81g 3%
Protein 59.61g 119%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 6%
Iron 5.2mg 29%
Calcium 252.4mg 25%
Amount Per 100 g
Calories 149.36 Kcal (625 kJ)
Calories from fat 50.38 Kcal
% Daily Value*
Total Fat 5.6g 22%
Cholesterol 92.46mg 78%
Sodium 97.52mg 10%
Potassium 441.79mg 24%
Total Carbs 0.49g 0%
Sugars 0.09g 1%
Dietary Fiber 0.32g 3%
Protein 23.55g 119%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 6%
Iron 2.1mg 29%
Calcium 99.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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