Cajun Spice Mix/Rub Recipe

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Cajun Spice Mix/Rub
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Brush meat lightly with canola oil and sprinkle with 1/2 teaspoon of spice mixture on each side, then press it in with your fingers.
  3. Let marinate for 30-60 minutes at room temperature before cooking.
  4. Any extra can be stored in a cool, dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.67 Kcal (32 kJ)
Calories from fat 1.23 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 59.6mg 2%
Potassium 39.68mg 1%
Total Carbs 1.68g 1%
Sugars 0.14g 1%
Dietary Fiber 0.56g 2%
Protein 0.33g 1%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 9mg 1%
Amount Per 100 g
Calories 208.84 Kcal (874 kJ)
Calories from fat 33.4 Kcal
% Daily Value*
Total Fat 3.71g 0%
Sodium 1623.63mg 2%
Potassium 1080.84mg 1%
Total Carbs 45.65g 1%
Sugars 3.84g 1%
Dietary Fiber 15.13g 2%
Protein 9.08g 1%
Vitamin C 7.3mg 0%
Vitamin A 0.4mg 1%
Iron 9.1mg 2%
Calcium 246.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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