Cajun Potato Salad Recipe

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Cajun Potato Salad
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Ingredients:

Directions:

  1. Place the potatoes in a large saucepan; add the water, seafood seasoning and salt. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
  2. Add the shrimp; cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender. Drain. Peel and dice potatoes. Peel and devein shrimp; cut into pieces.
  3. In a large bowl, combine the potatoes, shrimp, onions and pimientos. In a small bowl, combine the mayonnaise, vinegar and sugar. Add to potato mixture; gently toss to coat. Season with additional salt. Cover and refrigerate for at least 1 hour before serving. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.5 Kcal (1589 kJ)
Calories from fat 199.25 Kcal
% Daily Value*
Total Fat 22.14g 34%
Cholesterol 41.88mg 14%
Sodium 1708.92mg 71%
Potassium 686.35mg 15%
Total Carbs 38.67g 13%
Sugars 2.15g 9%
Dietary Fiber 3.34g 13%
Protein 8.14g 16%
Vitamin C 13.4mg 22%
Iron 2.1mg 11%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 94.9 Kcal (397 kJ)
Calories from fat 49.83 Kcal
% Daily Value*
Total Fat 5.54g 34%
Cholesterol 10.47mg 14%
Sodium 427.35mg 71%
Potassium 171.64mg 15%
Total Carbs 9.67g 13%
Sugars 0.54g 9%
Dietary Fiber 0.84g 13%
Protein 2.04g 16%
Vitamin C 3.4mg 22%
Iron 0.5mg 11%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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