Cajun Gumbo Recipe

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Cajun Gumbo
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Ingredients:

Directions:

  1. Place broiler-fryer in a Dutch oven; cover with water. Bring to a boil; cover, reduce heat, and simmer 1 hour. Remove chicken, reserving 9 cups broth. Bone and chop chicken.
  2. Combine flour and oil in a Dutch oven; cook over medium heat, stirring constantly, until mixture is chocolate colored (about 30 minutes).
  3. Add 2 cups onion and next 4 ingredients; saute 5 minutes or until tender. Add salt and next 6 ingredients; saute 2 minutes. Add reserved 9 cups broth, chicken, okra, tomato paste, and sausage. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally. Discard bay leaves.
  4. Peel and devein shrimp. Add shrimp and oysters to broth mixture; simmer an additional 10 minutes or until shrimp turn pink and edges of oysters begin to curl. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.99 Kcal (1888 kJ)
Calories from fat 251.32 Kcal
% Daily Value*
Total Fat 27.92g 43%
Cholesterol 55.57mg 19%
Sodium 658.34mg 27%
Potassium 205.42mg 4%
Total Carbs 37.9g 13%
Sugars 1.83g 7%
Dietary Fiber 3.52g 14%
Protein 13.15g 26%
Vitamin C 15.8mg 26%
Iron 1.1mg 6%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 192.07 Kcal (804 kJ)
Calories from fat 107.03 Kcal
% Daily Value*
Total Fat 11.89g 43%
Cholesterol 23.67mg 19%
Sodium 280.38mg 27%
Potassium 87.48mg 4%
Total Carbs 16.14g 13%
Sugars 0.78g 7%
Dietary Fiber 1.5g 14%
Protein 5.6g 26%
Vitamin C 6.7mg 26%
Iron 0.5mg 6%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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