Cajun 18 Bean With Beef Soup Recipe

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Cajun 18 Bean With Beef Soup
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Ingredients:

  • 1 (14 oz) package dry 18 bean soup mix
  • 1/2 cup dried lentils
  • 8 cups water
  • 3 tsp cajun seasoning

Directions:

  1. Wash and pick over the dry soup mix; set aside and cut the stew beef into small cubes; set aside.
  2. Add water and beef broth to soup pot; bring to a boil.
  3. Add the soup mix, lentils, stew beef, cajun spice mix and salt to the broth; reduce heat to simmer.
  4. Simmer soup for 3.5 hours stirring once in a while.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.84 Kcal (598 kJ)
Calories from fat 42.68 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 9.87mg 3%
Sodium 529.16mg 22%
Potassium 333.23mg 7%
Total Carbs 16.73g 6%
Sugars 1.83g 7%
Dietary Fiber 5.86g 23%
Protein 8.88g 18%
Vitamin C 1.4mg 2%
Iron 2.8mg 16%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 28.99 Kcal (121 kJ)
Calories from fat 8.66 Kcal
% Daily Value*
Total Fat 0.96g 7%
Cholesterol 2mg 3%
Sodium 107.41mg 22%
Potassium 67.64mg 7%
Total Carbs 3.4g 6%
Sugars 0.37g 7%
Dietary Fiber 1.19g 23%
Protein 1.8g 18%
Vitamin C 0.3mg 2%
Iron 0.6mg 16%
Calcium 10.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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