Directions:
- Cook the hard boiled eggs and set aside to cool. Once cooled, shell and mash (or slice).
- Dressing: In a non-reactive bowl, combine the lemon juice, garlic, Dijon mustard, Worcestershire and hot pepper sauce. Whisk until blended. Stir in the anchovy paste or fillet. Slowly whisk in the olive oil.
- Salad: Place the cooked pasta in a mixing bowl and toss with a generous amount of the dressing. Next add the parmesan, egg, onion, cucumber, basil leaves and bell pepper.
- Cover mixing bowl and chill salad for at least 1 hour.
- Before serving arrange the romaine lettuce leaves and croutons around the edges of a large platter.
- Pile the chilled salad in the center. Give the top of the salad a quick sprinkle of cracked black pepper. Serve any remaining dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.46 Kcal (2807 kJ) | ||
| Calories from fat | 355.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.48g | 61% | |
|---|---|---|---|
| Cholesterol | 128.84mg | 43% | |
| Sodium | 584.27mg | 24% | |
| Potassium | 942.41mg | 20% | |
| Total Carbs | 64.18g | 21% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 21.59g | 43% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 5.9mg | 195% | |
| Iron | 10.8mg | 60% | |
| Calcium | 300.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 146.37 Kcal (613 kJ) | ||
| Calories from fat | 77.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 61% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 43% | |
| Sodium | 127.55mg | 24% | |
| Potassium | 205.74mg | 20% | |
| Total Carbs | 14.01g | 21% | |
| Sugars | 2.86g | 52% | |
| Dietary Fiber | 1.43g | 26% | |
| Protein | 4.71g | 43% | |
| Vitamin C | 8.1mg | 62% | |
| Vitamin A | 1.3mg | 195% | |
| Iron | 2.4mg | 60% | |
| Calcium | 65.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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