Directions:
- Combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlicand onions in a large mixing bowl.
- Put food in the sauce and let stand at room temperature for up to 2 hours or you can leave in refrigerator overnight.
- When ready to cook your meat, remove food and place the sauce in a saucepan and cook for 10 minutes or until it thickens.
- You can use the sauce for basting or serving with cooked food.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.81 Kcal (782 kJ) | ||
| Calories from fat | 59.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Sodium | 417.57mg | 17% | |
| Potassium | 111.53mg | 2% | |
| Total Carbs | 29.59g | 10% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.76 Kcal (849 kJ) | ||
| Calories from fat | 65.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 10% | |
|---|---|---|---|
| Sodium | 453.23mg | 17% | |
| Potassium | 121.05mg | 2% | |
| Total Carbs | 32.12g | 10% | |
| Sugars | 16.75g | 62% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 1.9g | 3% | |
| Vitamin C | 8.5mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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