Directions:
- Rub sides of a wooden salad bowl with garlic halves. Add lettuce and croutons, tossing well.
- Process olive oil and next 6 ingredients in a blender until smooth, stopping to scrape down sides. Pour over lettuce mixture, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1966.36 Kcal (8233 kJ) | ||
| Calories from fat | 1336.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.53g | 229% | |
|---|---|---|---|
| Cholesterol | 408.42mg | 136% | |
| Sodium | 2862.29mg | 119% | |
| Potassium | 3997.22mg | 85% | |
| Total Carbs | 76.95g | 26% | |
| Sugars | 28.96g | 116% | |
| Dietary Fiber | 26.64g | 107% | |
| Protein | 76.53g | 153% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 18.1mg | 101% | |
| Calcium | 1291.6mg | 129% | |
| Amount Per 100 g | |||
| Calories | 121.23 Kcal (508 kJ) | ||
| Calories from fat | 82.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 229% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 136% | |
| Sodium | 176.47mg | 119% | |
| Potassium | 246.45mg | 85% | |
| Total Carbs | 4.74g | 26% | |
| Sugars | 1.79g | 116% | |
| Dietary Fiber | 1.64g | 107% | |
| Protein | 4.72g | 153% | |
| Vitamin C | 3.5mg | 94% | |
| Iron | 1.1mg | 101% | |
| Calcium | 79.6mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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