Ingredients:
- 3/4 cup marukan seasoned gourmet rice vinegar
- 1 head romaine lettuce , torn into bite-sized pieces
- 1 avocado, peeled , cut into 1/2-inch pieces
Directions:
- Dressing:
- Combine ingredients in a jar; shake and chill 4-24 hours before serving. Remove garlic clove after 2 days.
- Salad:
- Place lettuce in a large bowl; toss with just enough dressing to coat. Divide between 4 plates. Top with avocado, shrimp and Parmesan cheese and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.71 Kcal (2088 kJ) | ||
| Calories from fat | 452.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.32g | 77% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 122.08mg | 5% | |
| Potassium | 641.45mg | 14% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 194.52 Kcal (814 kJ) | ||
| Calories from fat | 176.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 77% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 2% | |
| Sodium | 47.62mg | 5% | |
| Potassium | 250.2mg | 14% | |
| Total Carbs | 4.21g | 4% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 2.62g | 27% | |
| Protein | 1.71g | 9% | |
| Vitamin C | 4.5mg | 19% | |
| Iron | 0.8mg | 12% | |
| Calcium | 39.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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