Directions:
- Mince and mash the garlic with the anchovies to form a paste and, in a bowl, whisk together paste, yolks, vinegar, mustard, Worcestershire Sauce, salt and lemon juice.
- Add oil in a stream, whisking, until it is emulsified.
- Toss Romaine with Parmesan and croutons in a bowl; add dressing and toss well to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.07 Kcal (2215 kJ) | ||
| Calories from fat | 436.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.53g | 75% | |
|---|---|---|---|
| Cholesterol | 106.55mg | 36% | |
| Sodium | 546.41mg | 23% | |
| Potassium | 868.88mg | 18% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 15mg | 25% | |
| Iron | 4.1mg | 23% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 112.43 Kcal (471 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 75% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 36% | |
| Sodium | 116.12mg | 23% | |
| Potassium | 184.64mg | 18% | |
| Total Carbs | 2.49g | 4% | |
| Sugars | 0.75g | 14% | |
| Dietary Fiber | 1.35g | 25% | |
| Protein | 2.6g | 25% | |
| Vitamin C | 3.2mg | 25% | |
| Iron | 0.9mg | 23% | |
| Calcium | 57.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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