Caesar Romaine Loaf Recipe

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Caesar Romaine Loaf
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Ingredients
3
Count
Nutrition
27
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Cut the bottom stem part from a head of Romaine lettuce.
  2. Clean the leaves carefully and assemble a package of four leaves that fit together to form a log See Photo. [See picture]
  3. Place a small grouping of croutons against the side of the lettuce.
  4. Drizzle the whole package with Caesar dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.61 Kcal (111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.52mg 1%
Potassium 386.56mg 8%
Total Carbs 4.7g 2%
Sugars 1.57g 6%
Dietary Fiber 3.13g 13%
Protein 1.57g 3%
Vitamin C 6.3mg 10%
Iron 1.6mg 9%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 17 Kcal (71 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 1%
Potassium 247mg 8%
Total Carbs 3g 2%
Sugars 1g 6%
Dietary Fiber 2g 13%
Protein 1g 3%
Vitamin C 4mg 10%
Iron 1mg 9%
Calcium 33mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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