Directions:
- Cook linguine according to package directions and then drain.
- Melt butter in large Pyrex measuring cup and blend in remaining ingredients except cheese.
- Place pasta and butter back into saucepan used to cook the pasta in.
- Cook pasta for two minutes until reheated; stir constantly.
- Put cooked pasta into serving bowl topped with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.08 Kcal (1185 kJ) | ||
| Calories from fat | 117.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 13% | |
| Sodium | 41.35mg | 2% | |
| Potassium | 40.95mg | 1% | |
| Total Carbs | 36.16g | 12% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387.38 Kcal (1622 kJ) | ||
| Calories from fat | 160.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 20% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 13% | |
| Sodium | 56.58mg | 2% | |
| Potassium | 56.04mg | 1% | |
| Total Carbs | 49.48g | 12% | |
| Sugars | 1.6g | 5% | |
| Dietary Fiber | 4.4g | 13% | |
| Protein | 9.33g | 14% | |
| Vitamin C | 11.1mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 8% | |
| Calcium | 34.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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