Cabbage Soup Recipe

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Cabbage Soup
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Ingredients:

Directions:

  1. Cut up all ingredients
  2. Add Water
  3. Boil for 2 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.14 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 349.22mg 15%
Potassium 357.08mg 8%
Total Carbs 11.67g 4%
Sugars 5.18g 21%
Dietary Fiber 4.02g 16%
Protein 1.88g 4%
Vitamin C 41.8mg 70%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 12.63 Kcal (53 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 87.99mg 15%
Potassium 89.97mg 8%
Total Carbs 2.94g 4%
Sugars 1.3g 21%
Dietary Fiber 1.01g 16%
Protein 0.47g 4%
Vitamin C 10.5mg 70%
Calcium 19.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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