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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away. Ingredients:
1 1/4 pounds red cabbage, chopped |
2 (3 ounce) packages ramen noodles, broken into small pieces |
1 cup chopped red bell pepper |
1 cup chopped green onion |
3/4 cup slivered almonds |
1/2 cup roasted sunflower seeds |
1/2 cup toasted sesame seeds |
1/2 cup white sugar |
1/2 cup peanut oil |
1/2 cup olive oil |
1/4 cup red wine vinegar |
1/2 teaspoon ground black pepper |
Directions:
1. Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.
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