Cabbage Pickles Recipe

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Cabbage Pickles
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Ingredients:

Directions:

  1. Shred the cabbage, and cut the onions into 1/2 inch long pieces.
  2. Combine the other ingredients in a large bowl and mix.
  3. Add vegetables to marinade.
  4. Cover with a dish that fits just inside the bowl and rests on the cabbage.
  5. Place weight on the dish, about 2 pounds, and let stand for at least 2 hours.
  6. Drain before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.79 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 513.75mg 21%
Potassium 125.6mg 3%
Total Carbs 5.31g 2%
Sugars 3.17g 13%
Dietary Fiber 1.91g 8%
Protein 1.62g 3%
Vitamin C 21.9mg 36%
Iron 0.2mg 1%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 31.71 Kcal (133 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 586.12mg 21%
Potassium 143.3mg 3%
Total Carbs 6.06g 2%
Sugars 3.61g 13%
Dietary Fiber 2.18g 8%
Protein 1.85g 3%
Vitamin C 25mg 36%
Iron 0.3mg 1%
Calcium 32.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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