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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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Ingredients:
8 cups cabbage, coarsely shredded |
3 medium potatoes, diced |
1 medium onion, chopped |
1 3/4 teaspoons salt |
1/4 teaspoon pepper |
1 (14 1/2 ounce) can chicken broth |
2 lbs kielbasa, fully cooked |
Directions:
1. In a 5-qt slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
2. Pour the broth over all.
3. Cut sausage into serving-size pieces and place on top.
4. Cover and cook on low for 8-9 hours.
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