Directions:
- Brown meat in skillet.
- Drain off fat and remove meat from skillet.
- Shred cabbage.
- Melt butter in skillet and add cabbage.
- Add meat to top of cabbage.
- Dice onion and add to top of meat.
- Peel and thinly slice potatoes.
- Arrange potatoes on top of onion.
- Pour tomato sauce evenly over potatoes.
- Salt and pepper to taste.
- Cover skillet and simmer for 1 hour or until cabbage and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.92 Kcal (1092 kJ) | ||
| Calories from fat | 122.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 19% | |
| Sodium | 100.32mg | 4% | |
| Potassium | 538.41mg | 11% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.4mg | 13% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.8 Kcal (590 kJ) | ||
| Calories from fat | 66.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 21% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 19% | |
| Sodium | 54.13mg | 4% | |
| Potassium | 290.53mg | 11% | |
| Total Carbs | 10.24g | 6% | |
| Sugars | 2.27g | 17% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 8.81g | 33% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 1.3mg | 13% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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