Directions:
- Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
- Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
- Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.18 Kcal (344 kJ) | ||
| Calories from fat | 28.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 10% | |
| Sodium | 474.61mg | 20% | |
| Potassium | 251.26mg | 5% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.06 Kcal (360 kJ) | ||
| Calories from fat | 30.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 10% | |
| Sodium | 497.02mg | 20% | |
| Potassium | 263.13mg | 5% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 1.69g | 6% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 18.2mg | 29% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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