Cabbage Capsicum Raita Recipe

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Cabbage Capsicum Raita
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Ingredients:

Directions:

  1. Whisk yoghurt till smooth, add remainign ingredients except zeera.
  2. Transfer to seving bowl, garnish with zeera powder, chilli and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.8 Kcal (904 kJ)
Calories from fat 4.66 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 31.45mg 1%
Potassium 468.55mg 10%
Total Carbs 13.1g 4%
Sugars 6.5g 26%
Dietary Fiber 5.5g 22%
Protein 2.94g 6%
Vitamin C 146.5mg 244%
Iron 1.9mg 11%
Calcium 70mg 7%
Amount Per 100 g
Calories 48.66 Kcal (204 kJ)
Calories from fat 1.05 Kcal
% Daily Value*
Total Fat 0.12g 1%
Sodium 7.09mg 1%
Potassium 105.65mg 10%
Total Carbs 2.95g 4%
Sugars 1.47g 26%
Dietary Fiber 1.24g 22%
Protein 0.66g 6%
Vitamin C 33mg 244%
Iron 0.4mg 11%
Calcium 15.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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