Cabbage and Tomatoes Recipe

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Cabbage and Tomatoes
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Ingredients:

Directions:

  1. Put cabbage and tomatoes in saucepan, and bring to boil.
  2. Reduce heat and simmer, covered, for about 10 minutes.
  3. Add salt, pepper, and caraway seed, and simmer for 5 minutes.
  4. Cream butter with flour, and stir into vegetable mixture.
  5. Cook, stirring, until thickened.
  6. Makes 4 servings.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.53 Kcal (425 kJ)
Calories from fat 53.21 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 15.27mg 5%
Sodium 601.51mg 25%
Potassium 316.8mg 7%
Total Carbs 11.28g 4%
Sugars 4.54g 18%
Dietary Fiber 3.74g 15%
Protein 2.14g 4%
Vitamin C 41.8mg 70%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 61.74 Kcal (258 kJ)
Calories from fat 32.36 Kcal
% Daily Value*
Total Fat 3.6g 9%
Cholesterol 9.28mg 5%
Sodium 365.79mg 25%
Potassium 192.65mg 7%
Total Carbs 6.86g 4%
Sugars 2.76g 18%
Dietary Fiber 2.28g 15%
Protein 1.3g 4%
Vitamin C 25.4mg 70%
Iron 0.1mg 1%
Calcium 30.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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