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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe. Ingredients:
4 cups coarsely cut cabbage |
4 tomatoes, peeled |
1 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 teaspoons caraway seeds |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons all-purpose flour |
Directions:
1. Put cabbage and tomatoes in saucepan, and bring to boil.
2. Reduce heat and simmer, covered, for about 10 minutes.
3. Add salt, pepper, and caraway seed, and simmer for 5 minutes.
4. Cream butter with flour, and stir into vegetable mixture.
5. Cook, stirring, until thickened.
6. Makes 4 servings.
7. Enjoy!
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