Directions:
- Cover chicken with water in a large pot. Cook 1 hour and remove chicken.
- Meanwhile, prepare remaining ingredients, and add to pot after removing chicken, and cook for 1 hour.
- Meanwhile, place chicken in baking dish and roast it in a 350 F oven for 30 minutes. After roasting, let chicken cool for 10 minutes before removing meat from the carcass and adding the meat to the soup pot.
- Simmer until the meat is heated through, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.92 Kcal (2173 kJ) | ||
| Calories from fat | 306.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 52% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 186.49mg | 8% | |
| Potassium | 671.16mg | 14% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 42.06g | 84% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.2 Kcal (633 kJ) | ||
| Calories from fat | 89.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 52% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 68% | |
| Sodium | 54.34mg | 8% | |
| Potassium | 195.56mg | 14% | |
| Total Carbs | 2.46g | 3% | |
| Sugars | 1.19g | 16% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 12.26g | 84% | |
| Vitamin C | 9.8mg | 56% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 13% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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