Cabbage and Rice Casserole Recipe

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Cabbage and Rice Casserole
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Ingredients
9
Count
Nutrition
913
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Brown the butter in a roast pan.
  2. Put the 2 cups uncooked rice in the butter.
  3. Slice the cabbage and carrots.
  4. Brown the ground beef or turkey with the onion.
  5. Drain.
  6. Mix together meat, cabbage, carrots and salt.
  7. Place this mixture on top of rice.
  8. Do not stir.
  9. Mix the tomato soup and water together and pour over the rice mixture.
  10. Cover with foil and bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.15 Kcal (3823 kJ)
Calories from fat 214.24 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 171.09mg 57%
Sodium 1117.42mg 47%
Potassium 1989.25mg 42%
Total Carbs 112.4g 37%
Sugars 17.97g 72%
Dietary Fiber 11.62g 46%
Protein 58.68g 117%
Vitamin C 100.3mg 167%
Vitamin A 1.1mg 35%
Iron 9.2mg 51%
Calcium 177.9mg 18%
Amount Per 100 g
Calories 107.04 Kcal (448 kJ)
Calories from fat 25.11 Kcal
% Daily Value*
Total Fat 2.79g 37%
Cholesterol 20.05mg 57%
Sodium 130.98mg 47%
Potassium 233.17mg 42%
Total Carbs 13.17g 37%
Sugars 2.11g 72%
Dietary Fiber 1.36g 46%
Protein 6.88g 117%
Vitamin C 11.8mg 167%
Vitamin A 0.1mg 35%
Iron 1.1mg 51%
Calcium 20.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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