Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.96 Kcal (2114 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 145.43mg | 6% | |
| Potassium | 819.37mg | 17% | |
| Total Carbs | 60.65g | 20% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 42.04g | 84% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 5.5mg | 31% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.05 Kcal (591 kJ) | ||
| Calories from fat | 22.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 14% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 31% | |
| Sodium | 40.62mg | 6% | |
| Potassium | 228.87mg | 17% | |
| Total Carbs | 16.94g | 20% | |
| Sugars | 1.21g | 17% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 11.74g | 84% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.5mg | 31% | |
| Calcium | 13mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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