Directions:
- Cut cabbage in half and soak in salted water for 15 minutes.
- Agitate and drain well then shred.
- Heat butter in a large heavy skillet then add diced potatoes.
- Cook over medium heat until lightly browned.
- Add 2 chopped onions and cook until transparent about 5 minutes.
- Add cabbage and toss well with two wooden spoons.
- When cabbage starts to wilt add salt and freshly ground black pepper to taste.
- Add beer and vinegar then cover with lid slightly askew and simmer on low heat 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.15 Kcal (1047 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 71.27mg | 3% | |
| Potassium | 674.92mg | 14% | |
| Total Carbs | 35.03g | 12% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 99.6mg | 166% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 65.27 Kcal (273 kJ) | ||
| Calories from fat | 27.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 18% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 10% | |
| Sodium | 18.6mg | 3% | |
| Potassium | 176.11mg | 14% | |
| Total Carbs | 9.14g | 12% | |
| Sugars | 3.73g | 57% | |
| Dietary Fiber | 2.75g | 42% | |
| Protein | 0.99g | 8% | |
| Vitamin C | 26mg | 166% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.3mg | 6% | |
| Calcium | 34mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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