Easy Cabbage Casserole Recipe

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Ingredients:

Serving

1 small head cabbage, shredded
2 cups shredded cheddar cheese
1 large onion, thinly sliced
1 (10.75 oz) can condensed cream of celery soup
2 tbsp butter, melted
1 1/2 cups italian-seasoned bread crumbs

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.9 Kcal (1105 kJ)
Calories from fat	121.18 Kcal
		% Daily Value*
Total Fat	13.46g	21%
Cholesterol	37.91mg	13%
Sodium	515.89mg	21%
Potassium	304.31mg	6%
Total Carbs	24.33g	8%
Sugars	5.82g	23%
Dietary Fiber	4.94g	20%
Protein	11.61g	23%
Vitamin C	44mg	73%
Iron	1.4mg	8%
Calcium	296.3mg	30%

Amount Per 100 g
Calories	138.83 Kcal (581 kJ)
Calories from fat	63.75 Kcal
		% Daily Value*
Total Fat	7.08g	21%
Cholesterol	19.94mg	13%
Sodium	271.39mg	21%
Potassium	160.08mg	6%
Total Carbs	12.8g	8%
Sugars	3.06g	23%
Dietary Fiber	2.6g	20%
Protein	6.11g	23%
Vitamin C	23.1mg	73%
Iron	0.8mg	8%
Calcium	155.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.