Directions:
- Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
- Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.37 Kcal (747 kJ) | ||
| Calories from fat | 41.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 608.87mg | 25% | |
| Potassium | 305.71mg | 7% | |
| Total Carbs | 29.53g | 10% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 43.9mg | 73% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.29 Kcal (428 kJ) | ||
| Calories from fat | 23.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 7% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 8% | |
| Sodium | 349.16mg | 25% | |
| Potassium | 175.31mg | 7% | |
| Total Carbs | 16.94g | 10% | |
| Sugars | 2.91g | 20% | |
| Dietary Fiber | 2.81g | 20% | |
| Protein | 3.11g | 11% | |
| Vitamin C | 25.2mg | 73% | |
| Iron | 0.7mg | 7% | |
| Calcium | 36.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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