Directions:
- Peel and cube potatoes, boil in salted water until just cooked, drain and cool.
- Pan-fry the bacon until it reaches your preferenced cooking, I like mine crispy usually but in the potato salad I like it -just- cooked.
- Chop 4 of the eggs roughly, and the other 4 into halves.
- Gently combine the potatoes with all the other ingredients minus the halved eggs.
- Scoop into the serving bowl, and decorate the top with the egg halves. Cover with cling wrap and rest in the fridge for a few hours prior to serving.
- Serve and enjoy :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.86 Kcal (2930 kJ) | ||
| Calories from fat | 553.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.47g | 95% | |
|---|---|---|---|
| Cholesterol | 245.1mg | 82% | |
| Sodium | 1105.12mg | 46% | |
| Potassium | 513.38mg | 11% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.03 Kcal (1126 kJ) | ||
| Calories from fat | 212.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 95% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 82% | |
| Sodium | 424.81mg | 46% | |
| Potassium | 197.35mg | 11% | |
| Total Carbs | 7.81g | 7% | |
| Sugars | 2.21g | 23% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 6.5g | 34% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 0.5mg | 7% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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