Rutabaga Pie Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, cook rutabagas and potatoes in boiling salted water just until tender; drain and set aside.
In a skillet over medium heat, cook beef, onion and celery until meat is browned and vegetables are tender; drain. Add rutabagas, potatoes, steak sauce, salt and pepper.
Line a 9-in. pie pan with bottom pastry. Fill with rutabaga mixture. Top with remaining pastry; flute edges and cut slits in top.
Bake at 425° for 10 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until crust is golden. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.43 Kcal (944 kJ)
Calories from fat	88.46 Kcal
		% Daily Value*
Total Fat	9.83g	15%
Cholesterol	46.86mg	16%
Sodium	641.41mg	27%
Potassium	654.8mg	14%
Total Carbs	18.85g	6%
Sugars	6.26g	25%
Dietary Fiber	3.39g	14%
Protein	16.27g	33%
Vitamin C	20.3mg	34%
Vitamin A	0.4mg	15%
Iron	2.1mg	11%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	101.26 Kcal (424 kJ)
Calories from fat	39.73 Kcal
		% Daily Value*
Total Fat	4.41g	15%
Cholesterol	21.05mg	16%
Sodium	288.12mg	27%
Potassium	294.13mg	14%
Total Carbs	8.47g	6%
Sugars	2.81g	25%
Dietary Fiber	1.52g	14%
Protein	7.31g	33%
Vitamin C	9.1mg	34%
Vitamin A	0.2mg	15%
Iron	0.9mg	11%
Calcium	27.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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