Directions:
- Place rice, water and salt in a heavy saucepan. Bring to a boil. Reduce heat to simmer; cook 45 minutes or until tender. Uncover and fluff with a fork. Simmer for 5 additional minutes. Drain any liquid. While rice is cooking, fry bacon until crisp. Drain on paper towels. In a skillet, melt butter and saute onion, celery and mushrooms until tender. Add rice, seasoned salt and pepper. Heat through. Just before serving, top with cashews and reserved bacon.
- For a make-ahead dish, place cooked rice mixture in a 2-qt. casserole; top with cashews and bacon. Refrigerate until ready to reheat. Bake at 350° for 20-30 minutes. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.81 Kcal (1900 kJ) | ||
| Calories from fat | 234.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 40% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 11% | |
| Sodium | 609.89mg | 25% | |
| Potassium | 256.36mg | 5% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.24 Kcal (671 kJ) | ||
| Calories from fat | 82.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 40% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 11% | |
| Sodium | 215.36mg | 25% | |
| Potassium | 90.52mg | 5% | |
| Total Carbs | 16.32g | 15% | |
| Sugars | 0.64g | 7% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 3.59g | 20% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 17% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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