(Buttons And) Bows and Broccoli With Tomato-Currant Sauce Recipe

Posted by
Rate It!
(Buttons And) Bows and Broccoli With Tomato-Currant Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a skillet over medium heat; add onion.
  2. Cook for 10 minutes, stirring often, until onion is very soft and golden. (If time allows, cook the onion longer. I cooked them close to 20 minutes until they were quite caramelized.).
  3. Stir in honey; add tomatoes with juice, currants, 2 tablespoons wine and rosemary. Bring to a boil. Reduce heat and simmer covered, approximately 10 minutes, or until sauce has thickened. Uncover pot if necessary to reduce liquid.
  4. Add remaining wine for flavor, if desired.
  5. Meanwhile, cook pasta according to package directions, adding broccoli during last 2 minutes of cooking time. Do not overcook the broccoli. Drain.
  6. Serve sauce over pasta and broccoli, garnish with cracked black pepper, olives if using and sprinkle with Parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.72 Kcal (1372 kJ)
Calories from fat 58.96 Kcal
% Daily Value*
Total Fat 6.55g 10%
Sodium 182.31mg 8%
Potassium 557.95mg 12%
Total Carbs 55.91g 19%
Sugars 9.79g 39%
Dietary Fiber 10.24g 41%
Protein 12.53g 25%
Vitamin C 75.4mg 126%
Iron 2.9mg 16%
Calcium 73mg 7%
Amount Per 100 g
Calories 111.64 Kcal (467 kJ)
Calories from fat 20.09 Kcal
% Daily Value*
Total Fat 2.23g 10%
Sodium 62.11mg 8%
Potassium 190.07mg 12%
Total Carbs 19.05g 19%
Sugars 3.33g 39%
Dietary Fiber 3.49g 41%
Protein 4.27g 25%
Vitamin C 25.7mg 126%
Iron 1mg 16%
Calcium 24.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top