Directions:
- Process all ingredients in a food processor until smooth, stopping once to scrape down sides.
- Note: To make a bread basket to hold the spread, cut a thin slice from top of a 1-pound, round bread loaf. Scoop out center, leaving a 1-inch-thick shell. Spoon spread into shell; serve with assorted crackers and breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1831.57 Kcal (7668 kJ) | ||
| Calories from fat | 1829.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.27g | 313% | |
|---|---|---|---|
| Cholesterol | 550.42mg | 183% | |
| Sodium | 208.24mg | 9% | |
| Potassium | 173.92mg | 4% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1.1mg | 6% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 634.09 Kcal (2655 kJ) | ||
| Calories from fat | 633.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.37g | 313% | |
|---|---|---|---|
| Cholesterol | 190.56mg | 183% | |
| Sodium | 72.09mg | 9% | |
| Potassium | 60.21mg | 4% | |
| Total Carbs | 1.61g | 2% | |
| Sugars | 0.62g | 7% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 2.11g | 12% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 0.4mg | 6% | |
| Calcium | 50.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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