Directions:
- Preheat over to 350 degrees.
- Cream together the butter and brown sugar.
- Add the flour and press into a buttered 9x13 baking pan.
- Bake 15 minutes.
- In a sauce pan combine the sugar and light corn syrup and bring to a boil.
- Remove from heat.
- Add butterscotch chip and peanut butter.
- Stir until melted.
- Add corn flakes.
- Spread carefully onto the crumb crust.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.26 Kcal (3702 kJ) | ||
| Calories from fat | 364.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.55g | 62% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 805.69mg | 34% | |
| Potassium | 260.86mg | 6% | |
| Total Carbs | 125.72g | 42% | |
| Sugars | 82.3g | 329% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 10.5g | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 443.55 Kcal (1857 kJ) | ||
| Calories from fat | 183.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 62% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 14% | |
| Sodium | 404.14mg | 34% | |
| Potassium | 130.85mg | 6% | |
| Total Carbs | 63.06g | 42% | |
| Sugars | 41.28g | 329% | |
| Dietary Fiber | 2.75g | 22% | |
| Protein | 5.26g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 18% | |
| Calcium | 75.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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