Cranberry Butterscotch Squares Recipe

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Cranberry Butterscotch Squares
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Ingredients:

Directions:

  1. Spray a 12 x 18 cookie sheet (with raised edges) with Pam, then line the graham crackers, you can break them by hand to fit, covering entire pan.
  2. In a large pot, melt margarine ove med. high heat.
  3. Add brown sugar and milk, boil for 3 min's.
  4. Remove from heat, stir in vanilla, graham crumbs and dried cranberries.
  5. Spoon over the graham crackers, chill until firm.
  6. FROSTING:
  7. Beat softend margarine with milk and almond extract.
  8. Add the icing sugar and beat until smooth.
  9. You may add more milk or icing sugar, mixture should be firm, but soft enough to spread.
  10. Beat in 1 - 2 drops of red food colouring, the frosting should be a pretty pink.
  11. Frost the squares, dot with dried cranberries.
  12. Chill, then cut 8 down and 12 across.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9896.49 Kcal (41435 kJ)
Calories from fat 4280.25 Kcal
% Daily Value*
Total Fat 475.58g 732%
Cholesterol 2.07mg 1%
Sodium 7797.22mg 325%
Potassium 2150.57mg 46%
Total Carbs 1316.46g 439%
Sugars 481.3g 1925%
Dietary Fiber 40.63g 163%
Protein 97.91g 196%
Vitamin A 1.6mg 52%
Iron 54.3mg 301%
Calcium 717.4mg 72%
Amount Per 100 g
Calories 452.98 Kcal (1897 kJ)
Calories from fat 195.91 Kcal
% Daily Value*
Total Fat 21.77g 732%
Cholesterol 0.09mg 1%
Sodium 356.89mg 325%
Potassium 98.43mg 46%
Total Carbs 60.26g 439%
Sugars 22.03g 1925%
Dietary Fiber 1.86g 163%
Protein 4.48g 196%
Vitamin A 0.1mg 52%
Iron 2.5mg 301%
Calcium 32.8mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 236.8
    Points
  • 271
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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