No Cook Peanut Butter Butterscotch Squares Recipe

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No Cook Peanut Butter Butterscotch Squares
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Ingredients:

Directions:

  1. Butter a 9 x 9-inch baking pan.
  2. In a double boiler or in the microwave, melt peanut butter, butter and butterscotch chips; stir until smooth.
  3. Add remaining ingredients; mix to combine.
  4. Transfer mixture to prepared baking pan; smooth out with back of spoon.
  5. Cool in the refrigerator.
  6. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.09 Kcal (875 kJ)
Calories from fat 119.75 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 9.76mg 3%
Sodium 31.23mg 1%
Potassium 46.47mg 1%
Total Carbs 21.17g 7%
Sugars 19.36g 77%
Dietary Fiber 0.52g 2%
Protein 1.7g 3%
Iron 0.4mg 2%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 326.73 Kcal (1368 kJ)
Calories from fat 187.13 Kcal
% Daily Value*
Total Fat 20.79g 20%
Cholesterol 15.25mg 3%
Sodium 48.81mg 1%
Potassium 72.61mg 1%
Total Carbs 33.08g 7%
Sugars 30.26g 77%
Dietary Fiber 0.81g 2%
Protein 2.66g 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 25.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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