Directions:
- Grease a 9-in. square pan with 1-1/2 teaspoons butter; set aside. In a microwave or heavy saucepan, melt the butterscotch chips, peanut butter and remaining butter until smooth. Cool for 20 minutes. Stir in marshmallows just until combined (do not melt marshmallows). Pour into prepared pan; sprinkle with coconut. Refrigerate, uncovered, for 2 hours or until firm. Cut into 1-1/2-in. pieces. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.34 Kcal (311 kJ) | ||
| Calories from fat | 60.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 2.79mg | 0% | |
| Potassium | 57.62mg | 1% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.8g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 600.67 Kcal (2515 kJ) | ||
| Calories from fat | 486.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.07g | 10% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 2% | |
| Sodium | 22.54mg | 0% | |
| Potassium | 465.59mg | 1% | |
| Total Carbs | 22.05g | 1% | |
| Sugars | 10.02g | 5% | |
| Dietary Fiber | 5.06g | 3% | |
| Protein | 14.51g | 4% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 36.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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