Directions:
- Mix sugar, syrup, butter, & half the cream in a saucepan . Cook over low heat, stirring, to soft ball stage (243 degrees) . Stir in remaining cream. Cook to a thick, stirring consistency & remove from heat. Stir in vanilla. Serve hot or cold. Makes 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.25 Kcal (1852 kJ) | ||
| Calories from fat | 225.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 70.52mg | 24% | |
| Sodium | 264.44mg | 11% | |
| Potassium | 111.25mg | 2% | |
| Total Carbs | 57.08g | 19% | |
| Sugars | 53.65g | 215% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 263.85 Kcal (1105 kJ) | ||
| Calories from fat | 134.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 38% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 24% | |
| Sodium | 157.77mg | 11% | |
| Potassium | 66.37mg | 2% | |
| Total Carbs | 34.05g | 19% | |
| Sugars | 32.01g | 215% | |
| Protein | 1.56g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 57.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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