Old-Fashioned Butterscotch Sauce Recipe

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Old-Fashioned Butterscotch Sauce
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Ingredients
6
Count
Nutrition
213
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup light brown sugar , firmly packed
  • 1/4 cup butter
  • 1/8 tsp baking soda
  • 1 tsp vanilla

Directions:

  1. In a medium saucepan combine sugar, syrup, and butter.
  2. Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute; remove from heat and let stand for 5 minutes.
  3. In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce.
  4. Pour into jars, cover, and refrigerate.
  5. Place jar in a pan of warm water to reheat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.78 Kcal (891 kJ)
Calories from fat 53.53 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 17.1mg 6%
Sodium 55.25mg 2%
Potassium 82.63mg 2%
Total Carbs 40.9g 14%
Sugars 38.99g 156%
Protein 1.24g 2%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 313.44 Kcal (1312 kJ)
Calories from fat 78.85 Kcal
% Daily Value*
Total Fat 8.76g 9%
Cholesterol 25.19mg 6%
Sodium 81.38mg 2%
Potassium 121.72mg 2%
Total Carbs 60.24g 14%
Sugars 57.43g 156%
Protein 1.82g 2%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 98.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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