Cherry Cream Fudge Recipe

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Cherry Cream Fudge
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Ingredients
10
Count
Nutrition
3493
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In heavy 4 quart saucepan; combine first 6 ingredients.
  2. Bring to a boil, stirring constantly until sugar is dissolved.
  3. Reduce heat to low.
  4. Cook, stirring occasionally until soft ball stage.
  5. Remove from heat.
  6. Add vanilla and marshmallow cream.
  7. Stir well, then add pecans and cherries.
  8. Spread in buttered 8x8-inch pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3492.55 Kcal (14623 kJ)
Calories from fat 1975.71 Kcal
% Daily Value*
Total Fat 219.52g 338%
Cholesterol 157.07mg 52%
Sodium 412.17mg 17%
Potassium 613.25mg 13%
Total Carbs 338.42g 113%
Sugars 254.84g 1019%
Dietary Fiber 22.22g 89%
Protein 63.52g 127%
Vitamin C 102.6mg 171%
Vitamin A 42.8mg 1427%
Iron 14.4mg 80%
Calcium 932.5mg 93%
Amount Per 100 g
Calories 809.44 Kcal (3389 kJ)
Calories from fat 457.9 Kcal
% Daily Value*
Total Fat 50.88g 338%
Cholesterol 36.4mg 52%
Sodium 95.53mg 17%
Potassium 142.13mg 13%
Total Carbs 78.43g 113%
Sugars 59.06g 1019%
Dietary Fiber 5.15g 89%
Protein 14.72g 127%
Vitamin C 23.8mg 171%
Vitamin A 9.9mg 1427%
Iron 3.3mg 80%
Calcium 216.1mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.3
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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