Butterscotch Sauce II Recipe

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Butterscotch Sauce II
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Ingredients:

  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 3 tbsp butter

Directions:

  1. In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.46 Kcal (898 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.47mg 5%
Sodium 19.88mg 1%
Potassium 66.47mg 1%
Total Carbs 42.09g 14%
Sugars 41.72g 167%
Protein 0.38g 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 349.81 Kcal (1465 kJ)
Calories from fat 84.42 Kcal
% Daily Value*
Total Fat 9.38g 9%
Cholesterol 25.23mg 5%
Sodium 32.43mg 1%
Potassium 108.42mg 1%
Total Carbs 68.65g 14%
Sugars 68.06g 167%
Protein 0.62g 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 74.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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