Apricot Butterscotch Sauce Recipe

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Apricot Butterscotch Sauce
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Ingredients
7
Count
Nutrition
1900
Calories
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Ingredients:

  • 4 tbsp butter
  • 1 tbsp corn syrup
  • 1/2 cup apricot jam
  • 1/2 cup heavy cream
  • 1/8 tsp salt

Directions:

  1. In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat. Add the cream, vanilla extract, and salt. Cool slightly. Spoon over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1900.38 Kcal (7957 kJ)
Calories from fat 613.87 Kcal
% Daily Value*
Total Fat 68.21g 105%
Cholesterol 204.32mg 68%
Sodium 488.1mg 20%
Potassium 486.3mg 10%
Total Carbs 335.59g 112%
Sugars 298.01g 1192%
Protein 3.37g 7%
Vitamin C 15mg 25%
Vitamin A 0.6mg 19%
Iron 2.2mg 12%
Calcium 271.2mg 27%
Amount Per 100 g
Calories 365.78 Kcal (1531 kJ)
Calories from fat 118.16 Kcal
% Daily Value*
Total Fat 13.13g 105%
Cholesterol 39.33mg 68%
Sodium 93.95mg 20%
Potassium 93.6mg 10%
Total Carbs 64.59g 112%
Sugars 57.36g 1192%
Protein 0.65g 7%
Vitamin C 2.9mg 25%
Vitamin A 0.1mg 19%
Iron 0.4mg 12%
Calcium 52.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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