Butterscotch Rum Sauce Recipe

Posted by
Rate It!
Butterscotch Rum Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 cups firmly packed brown sugar
  • 1/4 cup half-and-half
  • 1/4 cup butter
  • 1/2 tsp rum extract
  • 1/2 tsp vanilla

Directions:

  1. Mix first 4 ingredients in med heavy saucepan.
  2. Bring to a boil.
  3. Reduce to low and cook 20 minutes.
  4. Add rum and vanilla.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.37 Kcal (3313 kJ)
Calories from fat 159.68 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 48.13mg 16%
Sodium 154.75mg 6%
Potassium 210.32mg 4%
Total Carbs 165.84g 55%
Sugars 163.93g 656%
Protein 0.79g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 354.82 Kcal (1486 kJ)
Calories from fat 71.59 Kcal
% Daily Value*
Total Fat 7.95g 27%
Cholesterol 21.58mg 16%
Sodium 69.39mg 6%
Potassium 94.3mg 4%
Total Carbs 74.35g 55%
Sugars 73.5g 656%
Protein 0.36g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.5mg 6%
Calcium 58.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top