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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream. Ingredients:
1 1/2 cups firmly packed brown sugar |
2/3 cup white corn syrup |
1/4 cup half-and-half |
1/4 cup butter |
1/2 teaspoon rum extract |
1/2 teaspoon vanilla |
Directions:
1. Mix first 4 ingredients in med heavy saucepan.
2. Bring to a boil.
3. Reduce to low and cook 20 minutes.
4. Add rum and vanilla.
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