E-z Butterscotch Sauce Recipe

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E-z Butterscotch Sauce
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Ingredients:

  • 1 1/2 cups light brown sugar
  • 2/3 cup corn syrup
  • 1 (12 oz) can evaporated milk
  • 1 tsp vanilla

Directions:

  1. Bring sugar and corn syrup to a full boil for 5 minutes.
  2. Cool slightly and add a can of evaporated milk and vanilla.
  3. Bottle and store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1932.6 Kcal (8091 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 8.22mg 3%
Sodium 463.46mg 19%
Potassium 627.71mg 13%
Total Carbs 498.19g 166%
Sugars 492.06g 1968%
Protein 1.98g 4%
Vitamin C 0.6mg 1%
Iron 3.3mg 18%
Calcium 387.9mg 39%
Amount Per 100 g
Calories 331.88 Kcal (1390 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 3%
Cholesterol 1.41mg 3%
Sodium 79.59mg 19%
Potassium 107.8mg 13%
Total Carbs 85.55g 166%
Sugars 84.5g 1968%
Protein 0.34g 4%
Vitamin C 0.1mg 1%
Iron 0.6mg 18%
Calcium 66.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 55
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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