Butterscotch Pudding Pizza Recipe

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Butterscotch Pudding Pizza
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Ingredients
6
Count
Nutrition
497
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Press cookie mix onto greased pizza pan then bake at 375 for 15 minutes and allow to cool.
  2. Beat cream cheese until smooth then spread on cookie.
  3. Prepare pudding and spread over cookie.
  4. Refrigerate 30 minutes then spread with whipped topping and sprinkle with chips.
  5. Chill at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.2 Kcal (2082 kJ)
Calories from fat 282.05 Kcal
% Daily Value*
Total Fat 31.34g 48%
Cholesterol 67.07mg 22%
Sodium 488.24mg 20%
Potassium 285.55mg 6%
Total Carbs 46.15g 15%
Sugars 9.13g 37%
Protein 9.81g 20%
Iron 1.3mg 7%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 300.37 Kcal (1258 kJ)
Calories from fat 170.39 Kcal
% Daily Value*
Total Fat 18.93g 48%
Cholesterol 40.52mg 22%
Sodium 294.96mg 20%
Potassium 172.51mg 6%
Total Carbs 27.88g 15%
Sugars 5.52g 37%
Protein 5.93g 20%
Iron 0.8mg 7%
Calcium 81.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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